郭鑫，男，University of Massachusetts Amherst博士。研究方向为食品中微塑料的检测、迁移规律及危害机制、功能性组分递送、 食品营养 。

工作经历：

沈阳农业大学，食品科学与工程博士流动站，博士后（2024.01-至今）

主持、参与的科研项目：

1. 沙棘果渣和亚麻籽饼粕对烘焙面包品质影响的研究（江苏省研究生科研创新计划），2018.08-2020.01，项目号：KYCX19_1864，主持 1.5万元。（已结题）

奖励及荣誉：

1. 2023 年中国国际“互联网+”大学生创新创业大赛国际项目铜奖

2. 2022年美国油脂化学家学会（AOCS）生物技术类学生奖

3. 2021年北美化学污染物学会（NACRW）学生奖

4. 2020年江南大学优秀毕业论文奖

近5年发表文章：

1. Xin Guo, Haochen Dai, Lili He*. Migration testing of microplastics from selected water and food containers by Raman microscopy. Journal of Hazardous Materials. DOI: 10.1016/j.jhazmat.2023.132798 (IF=13.6，中科院一区top)

2. Xin Guo, Haochen Dai, Joshua Gukowsky, Xiaoyan Tan, Lili He*. (2023) Detection and quantification of microplastics in commercially bottled edible oil. Food Packaging and Shelf Life. 38, 101122. (IF=8.0，中科院一区top)

3. Xin Guo, Helen Lin, Shuping Xu, Lili He*. (2022) Recent Advances in Spectroscopic Techniques for the Analysis of Microplastics in Food. Journal of Agriculture and Food Chemistry. 70, 1410-1422. (IF=6.1，中科院一区top)

4. Xin Guo, Xiaotian Sun, Li Liang, Longkai Shi, Ruijie, Liu, Ming Chang* and Xingguo Wang. (2021) Physical stability, oxidative stability, and bioactivity of nanoemulsion delivery systems incorporating lipophilic ingredients: impact of oil saturation degree. Journal of Agriculture and Food Chemistry. 69, 5405-5415. (封面文章，IF=6.1，中科院一区top)

5. Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Ruijie Liu*, Ming Chang*, Qingzhe Jin and Xingguo Wang. (2019) Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Food & Function. 10 (7), 4220-4230. (IF=6.1，中科院一区top)

6. Xin Guo, Tao Zhang, Longkai Shi, Mengyue Gong, Jun Jin, Yu Zhang, Ruijie Liu, Ming Chang*, Qingzhe Jin and Xingguo Wang. (2018) The relationship between lipid phytochemicals, obesity and its related chronic diseases. Food & Function. 9 (12), 6049-6063. (封面文章，IF=6.1，中科院一区top)

7. Xin Guo, Longkai Shi, Joseph Heng, Xiaotian Sun, Li Liang, Ruijie Liu, Ming Chang*, Xingguo Wang. (2023) Effect of tocopherol/sesamol on the physical stability and bioactivity of oil-in-water emulsions of different oil types. European Journal of Lipid Science and Technology. 125(6), 2200172. (IF=2.7，中科院三区)