孟宪军，男，汉族，1960年3月生，博士，二级教授，原籍内蒙古赤峰市，中共党员。1983年7月来校任教，主要研究方向为果蔬加工和功能性食品。国务院特殊津贴获得者，入选辽宁省百千万人才工程百人层次。获辽宁省优秀科技工作者、 沈阳高校优秀研究生导师、辽宁省科技特派先进个人、全国金桥农业科技服务先进个人、辽宁省高校教学名师等荣誉称号。兼职国家小浆果加工工程技术中心主任、中国农产品加工学会常务理事、辽宁省营养学会副会长，辽宁省果酒协会会长，辽宁省食品科学技术学会副理事长，辽宁省农产品加工工程技术中心主任等职务。
为本科生讲授《功能性食品》、《果蔬加工》、《食品科学概论》等课程；为研究生讲授《软饮料工艺学》、《食品分离提取技术》等课程。其中，《果蔬加工学》为学校精品课。作为主要完成人的《基于“双创”教育的食品类专业果蔬加工课程群教学改革与实践》获2018年辽宁省普通高等教育本科教学成果二等奖。主编《功能性食品》、《果蔬加工学》、《食品加工技术概论》，副主编《食品工艺学导论》、《软饮料工艺学》、《食品营养学》、《中国小浆果深加工技术》等近二十余部全国统编教材和专著。主持“十三五”国家重点研发计划项目、″十二五”农村领域国家科技计划课题、公益性行业(农业)科研专项子课题、辽宁省科学技术项目，辽宁省财政厅项目，沈阳市科技计划项目等多项国家及地方项目。科研成果获辽宁省科技进步一等奖1项，二等奖2项，三等奖4项，沈阳市农村科技推广一等奖1项。申请专利20余件，已授权专利10余件。发表论文200余篇，其中在Ultrasonics Sonochemistry，Journal of Agricultural and Food Chemistry，Food Chemistry，Journal of Functional Foods，Food & Function等国际重要期刊上发表SCI论文40余篇，其中 SCI 一区论文 15 篇，总影响因子超过100 。曾多次参加企业员工培训，对企业进行技术指导，提供技术服务。现作为村级综合服务平台项目的首席专家（项目负责人）、辽宁省科技特派团团长开展科技服务工作。
附：代表性的文章
1. Yang Lin, Bin Li, Jin Zhao, Lulu Wei, Yuehua Wang, Mingyue Wang, Vermont P. Dia, Xianjun Meng*. Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells. J Cell Physiol. 2019, 1–12. (SCI收录，JCR Ⅰ区，IF=3.923)
2. Zhao Jin, Lin Yang, Zhao Yingbo, Wang Yuehua, Ning Chong, Ma Yan, Meng Xianjun⁎. Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling. Journal of Functional Foods，2019, 17, 22-34. (SCI收录，JCR Ⅰ区，IF=3.47)
3. Xinyao Jiao, Yuehua Wang, Yang Lin, Yuxi Lang, Enhui Li, Xiuyan Zhang, Qi Zhang, Ying Feng, Xianjun Meng⁎, Bin Li⁎. Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. Journal of Nutritional Biochemistry, 2019, 64, 88-100. (SCI收录，JCRⅠ区，IF=4.414)
4. Lingshuai Meng, Guang Xin, Bin Li, Dongnan Li, Xiyun Sun, Tingcai Yan, Li Li, Lin Shi, Sen Cao, Xianjun Meng*. Anthocyanins extracted from Aronia melanocarpa protect SHSY5Y cells against amyloid-beta (1–42)-induced apoptosis by regulating Ca2+ homeostasis and inhibiting mitochondrial dysfunction. J. Agric. Food Chem., 2018, DOI: 10.1021/acs.jafc.8b05404. (SCI收录，JCRⅠ区，IF=3.412)
5. Jin Zhao, Yang Lin, Yingbo Zhao, Yuehua Wang, Chong Ning, Yan Ma, Xianjun Meng⁎. Polyphenol-rich blue honeysuckle extract alleviates silica particle-induced inflammatory responses and macrophage apoptosis via NRF2/HO-1 and MAPK signaling. Journal of Functional Foods, 2018,46, 463–474.
6. Xinyao Jiao, Bin Li, Qi Zhang, Ningxuan Gao, Xiuyan Zhang & Xianjun Meng*. Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells. International Journal of Food Science and Technology, 2018, 53, 61–71. (SCI收录，JCRⅡ区，IF=2.383)
7. Yang Lin, Yue-hua Wang, Bin Li, Dong-nan Li, Li Li, Xuan Liu, Ji-chen Han, Xian-jun Meng*. Comparative transcriptome analysis of genes involved in anthocyanin synthesis in Blueberry. Plant Physiology and Biochemistry, 2018, DOI: 10.1016/j.plaphy.2018.04.034.
8. Jinyan Zhu, Yuehua Wang, Xinghe Li, Bin Li, Suwen Liu, Nan Chang, Ding Jie, Chong Ning, Haiyan Gao*, Xianjun Meng*. Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vacciniumcorymbosum) juice. Ultrasonics Sonochemistry ,2017, DOI: 10.1016/j.ultsonch.2017.01.017. (SCI收录，JCRIII区，IF=6.012)
9. Chong Ning, Xiyao Wang, Song Gao, Jingjing Mu, Yuehua Wang, Suwen Liu, Jinyan Zhu, Xianjun Meng*. Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro. Molecular Nutrition & Food Research, 2017, doi: 10.1002/mnfr.201600673. (SCI收录，JCRⅠ区，IF=5.151)
10. Yan Ma, Xingzhuang Wu, Vigna Giovanni, Xianjun Meng*. Effects of soybean oligosaccharides on intestinal microbial communities and immune modulation in mice. Saudi Journal of Biological Sciences, 2016, DOI: 10.1016/j.sjbs.2016.09.004.
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