矫馨瑶，女，汉族，1991年9月生，博士，讲师，原籍辽宁省庄河市，中共党员。2020年7月来校任教，主要研究方向为果蔬精深加工及功能活性成分研究。

为本科生讲授《食品营养学》、《软饮料工艺学》、《食品物性学》等课程。

主持沈阳农业大学公开招聘博士毕业生科研启动项目、辽宁省自然科学基金面上项目。以第一作者或通讯作者在Journal of Nutritional Biochemistry、International Journal of Food Science and Technology、Food Science and Human Wellness等学术杂志发表论文9篇，其中 SCI论文6篇，EI论文1篇。参与申请专利4件。

代表性成果：

1. Yuehua Wanga, Ningxuan Gaoa, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tiana, Yang Line, Xinyao Jiao*, Bin Li*. Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota. Food Science and Human Wellness, 2023, 12:1309-1322.

2. Xinyao Jiao, Yixiao Shen, Haotian Deng, Qi Zhang, Jin Zhao*. Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats. Journal of Functional Foods, 2021, 85:104616.

3.Xinyao Jiao, Yuehua Wang, Yang Lin, Yuxi Lang, Enhui Li, Xiuyan Zhang, Qi Zhang, Ying Feng, Xianjun Meng*, Bin Li*. Blueberry Polyphenols Extract as a Potential Prebiotic with Anti-obesity Effects on C57BL/6J Mice by Modulating the Gut Microbiota. Journal of Nutritional Biochemistry, 2019, 64: 88-100.

4.Xinyao Jiao, Bin Li, Qi Zhang, Ningxuan Gao, Xiuyan Zhang, Xianjun Meng*. Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells. International Journal of Food Science and Technology, 2018, 53(1): 61–71.

5.矫馨瑶, 李恩惠, 王月华, 李冬男, 孟宪军, 李斌*. 蓝莓多酚稳定性及热降解动力学研究. 中国食品学报, 2017, 18(1): 81-87.

6.Xinyao Jiao, Xiuyan Zhang, Qi Zhang, Ningxuan Gao, Bin Li, Xianjun Meng*. Optimation of enrichment and purication of polyphenols from blueberries (Vaccinium spp.) by macroporous resins XAD-7HP. Emirates Journal of Food and Agriculture, 2017, 29(8): 581-588.

7.李斌; 孟宪军; 矫馨瑶; 鄂玉峰; 卫武民; 蔡俊; 一种蓝莓果脯及其制备方法,中国, ZL 2013 1 0111401.X.

8.李斌; 高凝轩; 智洪涛; 矫馨瑶; 郑凤娥; 孟宪军; 吴林; 王维生; 殷秀岩; 张琦; 刘刚; 张家臣; 雷月; 高峰; 一种不老莓花青素提取的方法, 中国, 2014106920712. 

9.李斌; 高凝轩; 矫馨瑶; 孟宪军; 张琦; 一种蓝莓果渣花青素的快速提取方法, 中国, 2016110593159.

10.李斌; 矫馨瑶; 孟宪军; 李冬男; 王月华; 张舒翼; 张野; 一种不老莓果脯的制备方法, 中国,  CN201711202068.8.