李美琳，女，汉族，1992年9月生，博士，讲师，硕士生导师。原籍内蒙古赤峰市，中共党员。2019年7月来校任教，主要研究方向为果蔬采后生物学与贮运保鲜，入选沈阳市高级人才，沈阳农业大学天柱山青年骨干教师。
主要从事食品质量与安全相关的教学与研究工作。为本科生讲授《食品生物化学》、《食品微生物检验》、《食品安全检测技术》等课程，参编《食品分析实验技术指导》、《食品生物化学》、《冷链食品商品学》和《果蔬加工工艺学》等教材；主持国家自然科学基金青年项目一项、中国博士后科学基金面上资助项目一项、辽宁省自然科学基金计划博士科研启动项目一项，辽宁省教育厅基本科研项目一项，指导辽宁省大学生创新创业训练计划项目一项，主持修订辽宁省地方标准一项，指导硕士研究生10名。在Journal of Agricultural and Food Chemistry，Postharvest Biology and Technology，LWT - Food Science and Technology，Scientia Horticulturae，食品科学等学术杂志发表论文 10 余篇。
附：
1. Meilin Li, Xiaoan Li, Jing Li, Yue Ji, Cong Han, Peng Jin, Yonghua Zheng*. Responses of fresh-cut strawberries to ethanol vapor pretreatment: improved quality maintenance and associated antioxidant metabolism in gene expression and enzyme activity levels. Journal of Agricultural and Food Chemistry, 2018, 66(31), 8382-8390. (SCI收录，JCR一区，IF=3.412)
2. Meilin Li, Xiaoan Li, Cong Han, Nana Ji, Peng Jin, Yonghua Zheng*. Physiological and metabolomic analysis of cold plasma treated fresh-cut strawberries. Journal of Agricultural and Food Chemistry, 2019, 67(14): 4043-4053. (SCI收录，JCR一区，IF=3.412)
3. Meilin Li, Xiaoan Li, Cong Han, Nana Ji, Peng Jin, Yonghua Zheng*. UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries. Postharvest Biology and Technology, 2019, 156: 110945. (SCI收录，JCR一区，IF=3.927)
4. Xiaoan Li, Meilin Li, Cong Han, Peng Jin, Yonghua Zheng*. Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit. Postharvest Biology and Technology, 2017, 129: 90-96. (SCI收录，JCR一区，IF=3.927)
5. Xiaoan Li, Meilin Li, Wang Jing, Wang Lei, Cong Han, Peng Jin, Yonghua Zheng*. Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status. Postharvest Biology and Technology, 2018, 137: 106-112. (SCI收录，JCR一区，IF=3.927)
6. Xiaoan Li, Meilin Li, Wang Lei, Wang Jing, Cong Han, Peng Jin, Yonghua Zheng*. Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit. Postharvest Biology and Technology, 2018, 145: 101-107. (SCI收录，JCR一区，IF=3.927)
7. Xiaoan Li, Meilin Li, Nana Ji, Peng Jin, Jianhao Zhang, Yonghua Zheng*, Xinhua Zhang, Fujun Li. Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit. LWT - Food Science and Technology，2019, 115: 108447. (SCI收录，IF=3.714)